Over Mura moving cake

Prekmurska Gibanica. My favourite. Reach in flavour, reach in calories, satiable and sweet. Some of the ingredients; poppy seeds, walnuts, apples, raisins, cottage cheese, cream.

Prekmurje region of Slovenia offers some of the best cuisine in the country. you should definitely try some of it. Prekmurska gibanica (of course), Bograc, Bujta repa, Dodoli - it all sounds strange, but the taste is heavenly.

Pumpkinland

The Halloween holiday is getting closer and closer so here is the post about pumpkins. The photos were shot during my assignment to Prekmurje on the end of August. Prekmurje is very flat region and people there say that when you step on a pumpkin, the whole region is at your sight.
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Old Water mill on Mura River

On the way back home from Prekmurje I stopped at Verzej, a small town on the right side of the Mura river. There is one of the two water mills that are still left on the river. The one of Babic family is still operating in a traditional way and I wanted to make some photos of it. When I arrived only the miller’s wife was there and she was quite reserved. Her husband Vladimir joined us shortly and he was kind enough to take me around.
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Prekmurje - a different Slovenia

Prekmurje region is the remotest part of Slovenia. It lies to the North-east of the country, bordering to Hungary, Croatia and Austria. I had been to Prekmurje many times, but never with my camera. This August I went to Prekmurje with an assignment to shoot photos for Tourist Information Centre of Moravske Toplice. They needed photos for their new brochures of the county and surroundings. Moravske Toplice lies in the heart of Prekmurje and the town is known for its thermal water and a Spa.
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